Thursday, October 5, 2017

Eggless Pistachio Butter Cookies

Today's cookies are melt in mouth cookies which are quite hard to resist. These ultimate cookies are extremely buttery and easy to make. With easy ingredients, these cookies are slice and bake cookies which is simply prepared with small bites of pistachios in it. Obviously you can prepare this fantastic slice and bake cookie dough earlier a day, and they are just ready to slice and bake as much as you want or whenever you feel like baking. Needless to say that this sort of slice and bake cookies are very convenient to bake and super tasty to munch with your favourite drinks. The cookies are fabulous and very tender, with a nice crispness to them. If you prefer your cookies a little crunchier, you can simply leave them in the oven for a few extra minutes.

Pistachios Cookies, Eggless Pistachio Cookies

You can also use other types of nuts like walnuts, pecans or almonds in these cookies and still get good results. However i went with pistachio as i want to make some butter cookies with this green nuts. As much as like other nuts, adding coarse pistachios to a butter cookie dough make this simple and easy cookie extremely very nutty, and trust me you cant stop munching these beauties. Am planning to bake this same cookies with some chocolate chips very soon as everyone at home enjoyed these cookies thoroughly for their snacks. Am running this week's blogging marathon with Cookies for Sweet tooth as theme, after two different eggless cookies, here comes an another fantastic pistachios loaded cookies for the theme.

Buttery Pistachio Cookies

1cup All purpose flour
1/4cup Sugar
a pinch Salt
1/2cup Unsalted softened butter
1/4cup Pistachios (grounded as coarse powder)

Sieve the flour with salt and take it in a mixing bowl.

Powder the sugar, whisk together the softened butter and powdered sugar to make a creamy paste.

Now add the flour,coarsely powdered pistachio to the butter, knead as a soft stiff dough.

Roll the dough as a medium size log and wrap it in a plastic cling film,place it in fridge for an hour.

Preheat the oven to 350F.

Remove the chilled dough from fridge, cut them as 1/4inch thickness.

Eggless Buttery Pistachio Cookies

Arrange over a baking sheet line over a baking tray with enough space in between.

Bake them for 10-12minutes.

Let the cookies cool completely and store them in an air tightened box.

Serve with coffee or tea.

12 comments:

Srivalli said... Reply To This Comment

You simply rock Priya, this is such a simple and easy one to make and you have presented it so well!

vaishali sabnani said... Reply To This Comment

I love pistachios in cookies , and these would definitely be one of the most delicious ones ! Bookmarking !

Mayuri Patel said... Reply To This Comment

Cookies look perfect.... one of my favorite. Making some for diwali.

Rafeeda AR said... Reply To This Comment

The cut and bake cookies are much more easier to handle... I love pistachio in just about anything... the cookies look amazing...

Ritu Tangri said... Reply To This Comment

These cookies with golden color at the edges look so perfectly baked and crisp

veena krishnakumar said... Reply To This Comment

wow!!!Looks too good. Awesome recipe

Sharmila- The Happie Friends Potpourri corner said... Reply To This Comment

Lovely cookie... i will try this out soon..

Sandhya Ramakrishnan said... Reply To This Comment

This is such a simple recipe with pistachios. My husband loves Pistachios and I should make this for him.

Archana Potdar said... Reply To This Comment

Simple yet yummy you rock Priya.

sushma said... Reply To This Comment

Very nice and simple cookie recipe. Bookmarked.

Chef Mireille said... Reply To This Comment

perfect tea time cookie - would love with a mug of rooibus

I Camp in my Kitchen said... Reply To This Comment

Looks scrumptious Priya! Perfect for tea time and also for gifting this festive season 😍