Tuna Oats Cutlet

Fish cutlet are always our family favourite, recently i prepared a quick and easy breezy cutlet with both canned tuna fish and rolled oats as i dont have enough potatoes, i halved potatoes with rolled oats and final result was a delicious,healthy cutlets. They goes awesome as side dish for a rice dish or as a starter for a party menu also at the same time for evening snacks. Serve it with ketchup or sweet chilly sauce,just watch out how fast these cutlets will disappear.Sending this delicious cutlets to Usha's Seafood Feast.

1no Potato (cooked)
1/4cup Rolled oats
1tin Tuna fish
1no Onion (chopped)
2nos Green chillies (chopped)
1/2tsp Garam masala powder
1/4tsp Cumin powder
Salt
Oil
1tbsp Corn flour
1/4cup Breadcrumbs

Saute the chopped onions and chopped green chillies with enough oil until the onions turns transculent.

Meanwhile drain the water from the canned fish and squeeze out the water completely, meanwhile mash the cooked potato, rolled oats together.

Now add the tuna fish to the prepared potato-oats mixture, now add the sauteed onions,garam masala powder,cumin powder,salt and mix everything well.

Make out medium sized balls and flatten them as medium patties.

Prepare a batter with corn flour with enough water, drop the prepared patties one by one to the prepared batter and roll them evenly over the breadcrumbs.

Keep aside and finish with the remaining patties.

Heat enough oil in a pan, fry the prepared cutlets in small batches until the crust turns golden brown, drain the excess of oil with a paper towel.

Serve warm with ketchup.