Zucchini Channadal

My second post with dals for this blogging marathon goes for this quick and easy breezy zucchini channadal, this dal goes awesome simply along with rice as well as side dish for rotis. This zucchini and channadal based gravy goes for a quick preparation as the whole cooking process goes for pressure cooking.Am showcasing today channadal as i choosed delicious dals as theme for this week's blogging marathon.Simple dal will definitely satisfy your tastebuds and  tastes even more delicious when served with some toasted breads, yep i love this kind of thick dal for my dinner simply with toasted bread slices,if you are like me this dal is for you.Check out the other bloggers running this 20th edition of blogging marathon here.

1cup Channadal

1/4tsp Turmeric powder
2nos Zucchini (chopped as small cubes)
1no Onion(chopped)
1no Tomato (big & juicy)
1tsp Sambhar powder
1/2cup Garam masala powder
Salt
Oil
1tsp Mustard seeds+urad dal
1/4tsp Asafoetida powder
2nos Dry red chillies
Few curry leaves

Wash and cook the channadal with turmeric powder in pressure cooker upto 3 hisses.

Heat enough oil in a kadai,let splutters the mustard seeds,urad dal and asafoetida powder, add immediately the chopped onions,chopped tomatoes,curry leaves and saute until the veggies get cooked.

Now add the cubed zucchinis,salt and saute for few minutes,add the cooked dal,garam masala powder,sambhar powder,bring everything to boil.

Cook until the veggies gets well cooked and put off the stove..

Serve hot with rice or either with idlis or rotis.