Mini Nutella Pull Apart Bread

Nutella, my pantry will always have definitely a whole bottle of 850grms of this wonderful chocolate spread. My kids love to have this spread even everyday with their bread slices for their breakfast, but somehow i restrict them. Pull apart bread was is in my to do list since a long and today finally i decided to make them with nutella instead of usual cinnamon-sugar mixture.

Instead of making a large pull apart loaf, i choosed my mini loaf pan for making this mini nutella pull apart bread. I love baking breads myself at home,so that i can mix and match the ingredients as my mind goes for, today for making this bread, i halfed all purpose flour with Aashirvaad atta and prepared this somehow healthy pull apart bread. This is bread is definitely very easy to prepare and everyone at home enjoyed this mini pull apart bread for their snacks.This delicious and irresistible bread goes directly to Dorian's Only Nutella.

2cups Bread flour/ Maida
1cup Atta flour/Wheat flour
1/2cup Butter (room temperature)
1cup Milk (luke warm)
1no Egg
2tbsp Sugar
1tsp Salt
1tbsp Active dry yeast
4tbsp Nutella spread

Add the active dry yeast to the luke warm milk with sugar and salt, mix everything well and let them sit in a warm place for 5 minutes until the yeast turns foamy.

Add the butter,egg and foamy yeast to the flours and knead for few minutes until everything turns as a soft and stiff dough.

Grease a bowl with some butter and place the dough, let this dough sit for an hour in a warm place until the dough double the volume.


After an hour, punch down the dough and roll the dough as large rectangular dish, spread the nutella over the rolled disc, slice the dough as medium sized square.

Place them one over an another square and stack them, i got 6 mini pull apart loaves.

Arrange the stacked dough to a greased mini loaf pan, let the dough sit again an hour in a warm place, closed with a towel..

Preheat the oven to 350F and arrange the baking  pan in the middle rack, bake for 25-30minutes or until the crust turns brown.

Let them get cool completely. Enjoy with a cup of tea for your snacks or breakfast.