Breakfast Multigrain Porridge

I do prepare quite often porridge with oats, but recently i tried a multigrain porridge with bulgar,quinoa,foxtail millet and rolled oats. For my surprise this mixed grains porridge turned out extremely fabulous,super filling and satisfying. This healthy porridge gets ready really very quickly as i used pressure cooker for preparing this breakfast healthy porridge.

While serving i drizzled honey and cinnamon powder, i enjoyed this porridge for my breakfast very much. You can also add more vegetables or else chopped fruits to this healthy porridge.This is our last day of blogging marathon, as i choosed this low fat breakfast  this healthy multigrains porridge suits seriously super prefect to the theme i choosed to run for this week.Check out the other marathoners running this 20th edition here.

1/2cup Multigrains (bulgar,quinoa,rolled oats and foxtail millet)

1cup Low fat milk

1cup Water

Honey (as per need)

Cinnamon powder

Bring boil the water in a pressure cooker,meanwhile wash the multigrains thoroughly and keep aside.

Now add the washed multigrains to the boiling water,cook upto a whistle.

Once the steam gets released, add the milk to the cooked porridge,stir well.

While serving, drizzle the honey as per need, springle the cinnamon powder and serve.

Enjoy this warm breakfast porridge.