Masala Corn Rice

For this month's Bloghop Wednesdays, i was paired with Pradnya of Pumpkin Farm..Pradnya's space wasnt that much unknown for me, we are blogging marathoners and we never stopped encouraging both by visiting our spaces constantly since ever we started blogging marathon together..She shares variety of dishes and many innovative as well as fusion dishes, i was always amazed to see the way she prepare her dishes with loads of creativity and innovation..Its was bit difficult for me to decide and cook from her space  as she have a lovely and huge collections of yummy dishes.. For this month's bloghop, finally i decided to make a quick one pot meal from her with corn as main ingredients,as corn is the star ingredient of this month's CWS guest hosted by Shylaja..For my surprise, this corn masala rice goes for pav bhaji masala and usual spices we usually use for our daily cooking..Thanks to Pradnya for sharing this super delicious and quick rice, we just loved it..

1cup  Rice (washed and soaked for 15minutes)
1cup Corn kernels
1no Onion (chopped)
1no Tomato (chopped)
1cup Green bellpepper (cubed)
1tsp Pav bhaji masala
1/2tsp Red chilly powder
1tsp Butter
Salt
Oil

Heat enough oil, add the onions and saute until they turns transculent, add the tomatoes, cook for few more minutes, now add the cubed bellpeppers and corns,saute everything together..

Add the pav bhaji masala,red chilly powder and salt to the veggies, saute for few seconds, now add the rice,stir well, add two cups of water and cook everything in simmer until the rice gets well cooked..

Add the butter to the cooked corn rice and serve with papads or any kind of spicy side dish..