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Friday, February 3, 2012

Corn Idli Upma

I was breaking my head for our yesterday's dinner, coz none at home wanted to have salads or either soups,finally i decided to prepare this quick and simple easy breezy upma with canned sweet corns and leftover idlis..This upma gets ready within few minutes, also vanish within few minutes too...Crunchy mildly sweet corn kernels gives a wonderful taste to this simple dish prepared with leftover idlis..Just enjoy this upma with some coconut chutney or either with sugar, the choice is yours...Sending my own event CWS-Corn guest hosted by Shylaja of South Indian Recipes..



5nos Idli
1/2tsp Mustard seeds
1tsp Channadal
1/2tso Urad dal
Few curry leaves
1no Onion (big & chopped)
1/2cup Sweet corn kernels
2nos Green chillies (slit opened)
1/2tsp Grated ginger
A pinch Asafoetida powder
1/4tsp Turmeric powder
Salt
Oil

Take the idlis in a mixie jar, give a quick pulse to get a coarse mixture of idli..Heat enough oil, fry the mustard seeds, channadal,urad dal,curry leaves, asafeotida powder,add immediately the chopped onions,slit opened green chillies and curry leaves, saute until the onions turns transculent..

Now add the pulsed idlis,sweet corn kernels,turmeric powder and salt, cook everything simmer for few minutes, serve warm..

22 comments:

Sowmya said... Reply To This Comment

wow..i just love this..U rock!

deeps recipes said... Reply To This Comment

Looks sooo yum..! Priya..nice innovative recipe..

Roshu said... Reply To This Comment

yummy yummy.....healthy tooo!!!

Gayathri Kumar said... Reply To This Comment

Nice crunchy upma...

Mélange said... Reply To This Comment

yo,that was a perfect light dinner right Priya ? Can guess the flavor.Yum!

Ramya said... Reply To This Comment

What a lovey idly to use the left over idly's! Looks yummy

Sravs said... Reply To This Comment

inviting and unique upma !!

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Jay said... Reply To This Comment

lovely recipe ...very tempting..
Tasty Appetite

simran said... Reply To This Comment

lovely!...very innovative...nice upma.

Hema said... Reply To This Comment

Nice variation to the regular idli upma, looks yummy..

Aarthi said... Reply To This Comment

They look yummy

Aarthi
http://www.yummytummyaarthi.com/

hemalata said... Reply To This Comment

Yummy n healthy upma,sounds so delicious.

MyKitchen Flavors-BonAppetit!. said... Reply To This Comment

Great Snack/Dinner Recipe.Healthy and yumm-made.Drool-worthy click Dear.

Achu's Amma's Kitchen said... Reply To This Comment

Innovative recipe priya..healthy

Rasi said... Reply To This Comment

love the color :) & corn is always a fav!

Priya Yallapantula said... Reply To This Comment

wow, that is a nice variation to usual idli upma, love the idea !!!

Cham said... Reply To This Comment

Feel like lemon rice, very bright and yummy!

Sensible Vegetarian said... Reply To This Comment

Lovely yummy one, I am sure kids would love this.

sangee vijay said... Reply To This Comment

tastee and fiber rich breakfast...looks inviting!!

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Ananda Rajashekar said... Reply To This Comment

corn upma WOW!

Priyanka Agrawal said... Reply To This Comment

yaar mujhe bhi khana hai, it looks delish. plz send me some

Archana said... Reply To This Comment

yummy yummy.Looks great.