Eggless White Chocolate & Peanut Butter Blondies

Dunno how to describe the taste of this wonderful looking eggless blondies, these blondies are simply addictive,super moist,chewy and wonderfully flavourful..I skipped completely the eggs and useful flax seed meal as egg subsitute for making this yummy blondies..Also as i love nutty touch in my blondies i simply prepared this super duper delicious blondies with my most favourite peanut butter...Both white chocolate and peanut butter both works out wonder together and this blondies turned out absolutely divine..We couldnt stop having them for our snacks even my teddies had these blondies for their breakfast,they just love it a lot...Do check out the other marathoners running blogging marathon with me here..Sending this cake pops toKid's Delight -Something Sweet guest hosted by Kavi,event by Srivalli,Bake Fest#3 guest hosted by Pradnya,event by Vardhini , Akheela's Teatime Snacks..,& Srivalli's Chocolate Mela.

1cup All purpose flour
1tbsp Cornflour
1/2cup Sugar
4tbsp Creamy Peanut Butter
1/2cup Hot water
1/4cup Olive oil
1tsp Baking powder
2tbsp Flax seeds meal (grind the flax seeds as fine powder)
6tbsp Hot water 
150grms White chocolate bar (chopped)

Sift together the baking powder and flours..Beat together the olive oil,sugar and whisk until the sugar gets dissolved, meanwhile heat together the chopped white chocolate pieces and peanut butter in a microwave safe bowl for a minute in high power, stir them together..Add this to the already whisked oil-sugar mixture..

Meanwhile mix together the 6tablespoons of hot water and flax seed meal,make a paste and add this to the wet ingredients..Gradually add the flour  to the wet ingredients by adding the hot water a little bit at a time till the flour  and hot water is used up..

Grease a mould and pour the batter and bake for 20-25minutes in middle rack until a skewer inserted comes out clean..