Cheese Stuffed Tomato Buns

I rarely prepare buns with tomato puree, while talking with my teddies i came to know that they would love to eat some cheesy buns for their evening snacks at any cost even everyday, i tried out making this beautiful looking cheese stuffed buns with store bought tomato puree, the colour itself attracted everyone at home..We had this cheese stuffed tomato buns for our today's evening snack,those melted cheese tastes extremely delicious while having this buns when they were still warm, my teddies enjoyed thoroughly this buns and these buns vanished very much quickly once they came out of the oven..Even to click this picture, i literally begged my teddies not to touch until i take a picture of these buns.

2cups Whole wheat flour

1/4cup Olive oil

1/2cup Tomato puree (store bought)

1tbsp Active dry yeast

1tsp Sugar

1tsp Salt

1/2tsp Red chilly flakes

1tsp Dry parsley leaves

1/2cup Grated Cheese of ur choice

All purpose flour for dusting

Combine the whole wheat flour, red chilly flakes, dry parsley leaves in a large bowl..meanwhile in a cup of luke warm water, add the active dry yeast, sugar and salt and let this mixture sit for 5 minutes, to get a foamy yeast.

Add this foamy yeast ,olive oil and tomato puree to the flour and knead as dough until you get a soft and smooth dough..arrange this soft dough in a greased bowl and keep this bowl in a warm place for an hour with lid closed until the dough double their volume..

Preheat the oven to 350f..After an hour, knead the dough,dust with all purpose flour and divide them 8 medium sized balls.

Knead the balls one by one, flatten them with ur palms, place  enough grated cheese ,bring the edges together and roll them as round buns, arrange the cheese stuffed buns over a baking sheet lined over a baking tray..bake these cheese stuffed buns for 25-30minutes until the crust turns golden brown..

Enjoy this buns warm, those melting cheese will definitely makes this buns more tasty ..