1cup Semolina /rava
6nos Cardamom seeds
Few broken cashew nuts
Grind the sugar and cardamom seeds together as fine powder, meanwhile roast the cornmeal and semolina together in a kadai until a nice aroma comes out, put off the stove and let them cool completely..
Grind this roasted cornmeal & semolina as bit coarse powder,add the sugar mixture and mix well..heat the ghee and fry the broken cashews until they turns brown
Add the hot ghee and fried cashews to the cornmeal,semolina-sugar mixture, mix everything well and make out small balls from the mixture, you can also use more ghee or milk while making this laddoos..