Am here with my recent favourite adai, yep i prepared this paruppu adai with horsegrams..Its such a guilt free, healthy and delicious adai, a prefect dish for everyone which suits incredibly for dinner or either for breakfast,especially whoever loves to enjoy dishes with horsegram..Horsegram are well known for their nutritious value, i usually add them often in my cooking,but this i tried making this adai with usual ingredients and brown rice..Adding brown rice turned out this adais more tasty,healthy as well as crispy...Do visit to check out my buddies Srivalli,Jay,Reva,Monika,Priya Vaasu,PJ & Azeema as we are running blogging marathon..
1/2cup Brown rice
1/2cup Toor dal
1cup Yellow split moongdal
1/2cup Urad dal
4nos Dry red chillies
1tsp Fennel seeds
Soak the horsegram for overnite and soak all dals and rice for atleast 4 hours..grind the soaked dals,rice and horsegram with dry red chillies & fennel seeds with enough water and salt with bit coarse paste...
Heat a nonstick pan...pour a ladle of this horsegram paruppu adai batter, drizzle the oil and cook on both sides until the adai get well cooked..Serve this paruppu adai with spicy coconut chutney..