Wednesday, March 31, 2010

Kadhamba Pakoda/Mixed Veggies Pakoda

Sometimes we feel like having some crispy snacks na..this pakodas is completely a leftover magic yeah!! i have added all the left over veggies which were laying since a quiet long in my fridge and prepared this pakodas..U can add any veggies to make out this pakodas and am damn sure that this pakodas will definitely vanish within few minutes...Eventhough this crispy pakodas are deep fried but the veggies in this pakodas will make out truly delicious this pakodas, one more easy way to eat veggies and quite a best way to eat veggies that too for picky eaters..A prefect, evening snacks to enjoy without any side dish,.


2cups Mixed veggies ( i used carrots,spinach,zucchini,broccoli florets eggplants,potatoes,cabbage,onions,french beans chopped everything as small chunks)
2cups Besan flour
1cup Rice flour
1tsp Baking powder
5nos Curry leaves
Salt
1tsp Fennel seeds (crushed)
Oil

In a large bowl, add all the veggies, besan flour, rice flour,baking powder, curry leaves, crushed fennel seeds and salt..springle some water and turn everything as thick paste..

Heat the oil and fry this mixed veggies pakodas in small batches and drain the excess of oil with a paper towel..Enjoy the pakodas with hot coffee..

40 comments:

Sushma Mallya said... Reply To This Comment

Nice way to have vegetables, crispy delicious snack to have anyday with tea...Nice one priya

SathyaSridhar said... Reply To This Comment

Wooow!!!! by reading the name itself droooooling me...pakoda looks yummy n crispy,, adding vegetables sounds great to me,, healthy snack for the perfect raining day,,,thanks for sharing dear,,take care n keep on smiling,,

Shanthi Krishnakumar said... Reply To This Comment

Tempting and crispy

Indian food recipes said... Reply To This Comment

perfect n crispy! xllnt presentation 2

Niloufer Riyaz said... Reply To This Comment

Superb recipe. will surely try it out

Tina said... Reply To This Comment

Yummy and crispy pakoda..

Hamaree Rasoi said... Reply To This Comment

Crispy looking pakoras...Nice click ..
http://hamareerasoi.blogspot.com/

Malar Gandhi said... Reply To This Comment

Wonderful crispy pakoras...perfect with chai.

Menaga Sathia said... Reply To This Comment

healthy pakodas looks nice!!

Meeta K. Wolff said... Reply To This Comment

i so try to keep away from fried food - but posts like this make me crumble! love pakodas with almost any kind of veggies!

Sukanya Yogesh said... Reply To This Comment

Looks divine...feels like grabbing some of the screen!!!!Yummy!!!

Cool Lassi(e) said... Reply To This Comment

Looks Lovely and crispy Priya! I want to munch on it now. A mixed pakoda is just the thing I want.

Aruna Manikandan said... Reply To This Comment

hmm... Crispy healthy pakodas dear:-)

Kalai said... Reply To This Comment

Nice brown, lovely pakodas with vegetables.

Vrinda said... Reply To This Comment

Tempting pakodas Priya..feel like grabbing right from the pic...

Kanchan said... Reply To This Comment

Never thought of adding mixed veggies in pakodas. Quite innovative.

San said... Reply To This Comment

Healthy pakodas n like to munch it at any time.They appears so crispy n delicious.

Unknown said... Reply To This Comment

looks perfect and crispy.....

Taste of Beirut said... Reply To This Comment

I love that name pakodas! it makes it sounds like fun to eat veggies! Great idea on ways to use leftover veggies! Thanks Priya!

Panchpakwan said... Reply To This Comment

Lovely pakoda..nice way to have veggies..

Namitha said... Reply To This Comment

Pakodas...yes yes yes :D Loved your idea of mixing the veggies..

Swathi said... Reply To This Comment

Priya,

Nice pakoda good with tea. I liked the idea of mixing veggies

Padma said... Reply To This Comment

Looks so crispy Priya. Perfect snack to have with a cup of tea.

Unknown said... Reply To This Comment

wonderful crispy pakodas.. looks fantastic..

MaryMoh said... Reply To This Comment

Love these. Would be so good with sweet chili sauce...mmmm. Take care. MaryMoh at http://www.keeplearningkeepsmiling.com

Gita Jaishankar said... Reply To This Comment

This is my favorite Priya...I make this very often...your looks super crispy and delicious :)

Unknown said... Reply To This Comment

I too prepare this kind of pakora but never added eggplant and zuccini...very tasty and crispy snack....

CurryLeaf said... Reply To This Comment

Pass me a plate of these.Delicious

Hari Chandana P said... Reply To This Comment

perfect evng snack.. mouth watering click!!

Jayanthy Kumaran said... Reply To This Comment

Send me a plate here...Its sooooooooooo tempting!

Veggie Hut said... Reply To This Comment

lovely pakoda..can finish the plate:)

Anonymous said... Reply To This Comment

Hi Priya,

thats a lovely click,...and am sure it would have tasted great as well...

Shobha

Anonymous said... Reply To This Comment

Indeed a nice way to incorporate veggies to your diet! i am sure they tasted delicious!

Sashi said... Reply To This Comment

Pakoda looks tasty Priya, I love them to have it when it's a rainy day with hot cup of coffee !!

Chitra said... Reply To This Comment

tempting..... :-)

indhu said... Reply To This Comment

can you please courier one plate of these to Seattle? seriously, you are killing me with this recipe :)

- Indhu (www.thayirsaadham.com)

Ms.Chitchat said... Reply To This Comment

There cannot be a better way of clearing the left over veggies. Lovely pakodas, never struck me though :):) Tempting clicks too.

FewMinute Wonders said... Reply To This Comment

Priya,

Pakodas, is something I love to eat but I am lazy to make. Deep frying is not something I enjoy, but I would love for someone to send me a parcel of it. Nice!!

Sharada said... Reply To This Comment

Hi can you tell me if I have to boil/pressure cook the veggies before

Priya Suresh said... Reply To This Comment

Hi Sharada, just chop them finely and its works out really prefect for making this pakoda, no need of boil them..hope this helps..