Its has been a long i wanted to make out muffins at home and finally i prepared with some leftover over ripen bananas which were laying since a few days and none wanted to have them, those sad over ripen bananas were looking at me, so its was quite like an obligation for me to add those over ripen bananas to this muffins,u may ask y i didnt throwed them out, most of my readers will definitely know that am not a person to trash anything that much easily, i usually find out some alternative way to enjoy those left over fruits, thats the way my choice went to this banana, oats muffins but i love to add chocolate chips as am a great chocoholic person, this time instead of adding chocolate chips my choice went to chocolate bars which i used in this muffins and those melted chocolate bar pieces tastes fantastic while having this warm muffins...This muffins can suits fantastic for both breakfast also for snacks that too for kids to enjoy.. A prefect healthy muffins to enjoy for a quick and lazy morning also as a healthy snack...
1/2cup Butter (room temperature)
1+1/2cup All purpose flour
1cup Rolled oats
1/2tsp Baking soda
1tsp Baking powder
12nos Chocolate bar pieces or as per ur need
Preheat the oven to 350F..Beat the sugar and butter until they turns soft and creamy..meanwhile mix the flours, baking soda and baking powder also smash the bananas as puree and add this puree to the sugar-butter mixture... beat until the puree get well mixed,now add the all the dry ingredients along with milk and mix well with a spatula, dont overmix..
Pour the muffin batter over the muffins pan until 3/4th to the pan, gently drop the chocolate bar pieces to the center and arrange the muffins pan to the middle rack and bake for 20-25minutes or a skewer insert comes out clean..