White Radish Omelette

Omelette with white radish?? Yeah!! i have tried out today for our lunch, a simple omelette with sauteed radish pieces..today i bought a fresh white radish from chinese stores, i really thought of preparing radish raita as this white radish was that much fresh and crunchy when i chopped..but i was really curious to try out as omelette..Without any idea i started preparing omlette, instead of grating white radish, i chopped them as fine pieces and sauteed with onions, chopped green chillies, pepper powder...For my surprise, this radish omelette tastes as mush as onion omelette and suits as excellent side dish for sambar rice..I just loved it...Yummy, delicious and quite a different omelette with white radish chunks...Am sending this white radish omelette to Divya's Show me You Omelette...

1/2cup White radish pieces (chopped finely)
1no Onion (chopped)
2nos Green chillies (chopped)
2nos Eggs
1/4tsp Turmeric powder
1/4tsp Pepper powder
Salt
Curry leaves
Oil

Heat a few drops of oil and sauté the chopped onions,chopped green chillies,curry leaves and finely chopped white radish pieces until they get half cooked..meanwhile whisk together the eggs, turmeric powder, pepper powder and salt..add the already half cooked veggies to the whisked egg and give a stir..

Heat half a teaspoon of oil, pour a ladle full of this radish-egg mixture, cook on both sides until the omelette turns golden brown..

Serve hot!