Eggless Indian Custard: U can find the Original recipe here
1tbsp Chickpeas flour
2tbsp Grated Jaggery
Few cashew nuts
1/4tsp Cardamom powder
Few saffron strands
Let the saffron strands stands for few minutes in few tbsp of milk, heat the ghee and fry the cashewnuts and raisins until they turns golden brown..add the chickpeas flour to the same ghee and roast until the aroma comes out..add the saffron strands to the milk to the roasted chickpeas flour along with grated jaggery and cardamom powder, stir continously until the mixture turns as custard, finally add the fried cashewnuts and raisins, serve!!
Cauliflower Walnut Cream: U can find this recipe here
25nos Cauliflower florets
1no Onion (chopped)
1+1/2cup Vegetable stock water
10nos Walnuts (chopped)
Few walnuts for garnishing
Bring boil the vegetable stock water with cauliflower florets, chopped onion in medium simmer flame and cook until the cauliflower turns soft..add the milk and walnut pieces to the cooked cauliflower and blend as smooth soup..Heat again and add enough salt and pepper powder according to ur taste, serve hot with chopped walnuts..
Delicious creamy soup!
Rizogalo (Greek Rice Pudding): U can find this recipe here
1/2cup Short grain rice
1no Rosemary sprig(small sprig)
1tbsp Orange rind
1tbsp Custard powder
Pinch of cinnamon powder (optional)
Combine together the milk,sugar, orange rind, rosemary sprigs and heat in medium high flame..stir the milk continously until the sugar gets dissolved..meanwhile wash thoroughly the rice and add the washed rice to the boiling milk and cook in simmer by stirring occasionally until the rice gets well cooked..remove the rosemary sprig, orange rind..make a paste with custard powder and milk, add this paste to the cooking rice..stir until the pudding get thickens..
Serve hot , warm or cold with few nuts and cinnamon powder..