My Last but not least cake with egg replacer powder which goes to Egg Replacement Event - Egg Replacer Powder by Madhu's Eggless Cooking..yep i finished the whole box of egg replacer powder..Yahoooooo!!! am happy and very proud that i really enjoyed preparing really a lovely bunch of baked goodies through this egg replacer powder and also all my bakes turned really fabulous except my banana biscotti which turned out really a disaster..Coming to this cranberries n cornmeal cake, they tasted really awesome, i used my heart shaped rameqins for making this cake...
1/2cup All purpose flour
3tsp Egg replacer powder + 4tbsp Warm water
1/4 cup Canola oil
1tsp Baking powder
1/4cup Cranberries (dry)
Pinch of salt
Whisk butter, canola oil n sugar together until they turns soft..make paste with egg replacer powder + warm water n add this paste to the soften sugar-butter mixture, beat again well..mix together cornmeal, all purpose flour, salt and baking powder, keep aside...add the flour mixture gradually to the already beatened mixture n fold gently until they get well mixed..add the cranberries n keep aside few cranberry pieces to garnish the top of the cake while baking..
Preheat the over for 350F..grease the rameqins r cake mould and pour the cake batter..garnish the batter with cranberry pieces and arrange the mould in middle shelf of oven and bake for 30 minutes r until the skewer come out clean...
Prefect Breakfast Cake goes awesome with hot coffee!!!