1cup Rice flour
1cup Roasted Gram flour (dalia )
1cup Gram flour
2tsp Cumin seeds + sesame seeds
1+1/2tsp Red chilly powder
1/4tsp Baking soda
Make a creamy paste with butter and baking soda, add the besan flour, roasted gram flour,rice flour, cumin seeds, sesame seeds, red chilly powder, salt with enough water as knead everything to form a soft dought, it might be bit sticky, grease ur palms to avoid stickiness..
Use the murukku press with star nozzle.. heat the oil for deepfrying, meanwhile take a small portion from dough n squeeze out over a greased plate in circular shape...drop the murukku in the medium hot oil n fry on both sides until they turns brown...drain the excess of oil with paper towel..
Arrange these delicious crispy murukkus in air tightened box n munch them as snacks!!!!