Sunday, August 31, 2008

Semiya Coconutmilk Kesari

Tasty Kesari, prepared with coconutmilk..can be prepared very easily within few minutes, can be also a festive recipe..


2 cups of Semiya(anil semiya)
2 cups of coconut milk
2 cups of water
1 1/2 cups of sugar
1/4 cup of ghee
10 nos of Cashew pieces
2 tsp of cardamom powder
a pinch of salt

Heat tsp of ghee n fry the cashew pieces until they turns brown, keep aside..roast the semiya in the same pan until they turns brown.

Take a non stick pan, add coconut milk n water as well as sugar n bring them to boil, keep in simmer n add the roasted semiya to the milk, keep in medium flame ...stir them continously, meanwhile heat the ghee..

Once the semiya absorbs the milk n get off from the pan ,add the cardamom powder n pinch of salt as well as the hot ghee..
Serve hot..

2 comments:

Purva Desai said... Reply To This Comment

Thank you for the lovely, easy and quick sweet dish entry.
Will try this dish in future.

Priya said... Reply To This Comment

Thanks purva for ur comment..try the dish n let me know..