2 cups of Wheat flour
1cup of Ragi flour
1/2 cup of grated carrot pieces
1tsp of garam masala powder
1tsp of red chilly powder
1cup of yoghurt
Maida for dusting
Sieve the wheat flour, take a large bowl add both flours with grated carrot n spice powders..
Add enough yoghurt to the flours n knead them as a dough..keep aside for 15 minutes..
Take a small ball from the dough n dust the dough with enough maida.
Roll them as parathas..
Heat a tsp of oil in a tawa n cook both sides of the parathas well until they turns slightly brown..
Serve hot with any choice of side dishes..
Healthy Parathas for diabetic peoples...